Distributed in different areas and private sectors:

   · Arcos Room. Up to 20 people.
   · Uvas Room. Up to 12 people.
   · Cup Room. Up to 7 people.
   · Wine-Tasting Room. Up to 18 people.

Our Chef’s professional experience in other regions and countries has filled our traditional and typically Priorato cuisine with innovative touches and diverse culinary options.


Open for dinner all week.
Open for lunch from friday to sunday and bank holidays.